Are you an avid reader, like I am?

Have you seen Amazon’s New Kindle Fire? Wow, it’s a beauty, and it shows just how far we’ve come since the days of paper and hardback books.

The olden days

I have some wonderful childhood memories of eagerly anticipating my family’s weekly trip to town to buy necessities.  My absolute favorite spot to stop was M. E. Moses, which had a wonderful variety of everything. But the only thing that really counted was that they had books!

My parents gave me a weekly allowance of 25 cents, though my dad frequently threatened to hide it under all the mess in my room , but long before I actually received my allowance, I had definite plans for it.  I spent every penny on books at the dime store.  I always knew

New Amazon Fire

Amazon's sexy new Fire


in advance which book I wanted to get (Nancy Drew was a favorite, though I never quite got into the Hardy Boys….I think it mainly was because they were – ugh – boys.)  And then I would buy the long-anticipated book and start reading as I walked out the door.  Many’s the time my mother grabbed me to keep me from falling down a curb, or stepping on someone, because nothing – nothing – mattered as much as reading.
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It was that way then, and it’s that way almost as much, now, as far as how I feel about reading.  But!

Times, they are a’changin

Now, it’s all different.  I have my Android tablet with its version of the Kindle and Nook applications, and it contains all my other e-readers as well.  But just recently, Amazon has started promoting its new Fire seven-inch reader to much acclaim.  The Fire is in pre-order and will start shipping on November 15.  After looking at the Kindles that use e-ink in monotone, this is a very exciting-looking product.  And since it is actually a Kindle, rather than just a Kindle app on a computer or a tablet, its native operating system will be more intuitive than what I am working with now.
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In speaking with  my friends about the Kindle and other e-readers, many of them have said that they really preferred to hold the book, and were unlikely to have any interest in an e-reader at this time.  I can clearly remember feeling the same way, myself, and I have had some rather spirited arguments with my husband about the future utility of these new readers.  But I have to admit, after having one myself, that while “real” books have their purpose, and yes, they are warm and cuddly, trying to retain one’s place while working on the elliptical machine isn’t so easy with a warm and cuddly book.  It’s a snap, though, with the e-reader!  Another great use of these readers – I love to cruise, and I spend lots of time sitting on my balcony reading.  However, bringing “real” books onboard can be an exercise for a muscleman, and they take up loads of room that could better be used for souvenirs!

In short, I love my e-reader!  I’d love to hear your opinions about these!

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Hungry? You should know MY friends!

Boy, do I have some awesome friends! I am one lucky person! Last May, I was privileged to meet and make friends with Dana Carpender and her husband (That Nice Boy She Married). Dana, if you don’t already know, is the author of 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love, and she also hosts the enormously popular Hold the Toast! low carb blog, which is where I originally became acquainted with Dana. I was not entirely surprised to learn during the cruise that Dana has sold more than a million cookbooks since her original publication How I Gave Up My Low-Fat Diet and Lost 40 Pounds (Revised and Expanded Edition). [wp_campaign_1]

Why I love Dana’s Cookbooks

Being a Low Carber myself, this book is one of my “go-to” cookbooks (and I DO love to cook – and, um, eat, too). While there are many fantastic recipe sites on the internet (and certainly plenty that copy and paste Dana’s recipes without attribution), you can’t really be sure that a recipe that sounds great has actually been tried and true. You can relax, though, with Dana’s recipes. She has tried them six ways from Sunday and the results are recipes that work every time, even when you don’t think they are going to.

For example, a few weeks ago, I wanted a Pumpkin bread recipe, and rather than fool around, I visited Dana’s blog for Slow Cooker Pumpkin Bread. Sounds a little strange – right? I mean, who cooks quick breads in a slow cooker? Well, it was a WIN! If you aren’t conversant with low carb cooking, sugar and flour (which are both big no-nos in low carb cooking) have chemical properties that interact with each other and the other ingredients to result in the well-known soft texture, rise, and crumb that we all associate with baked goods. This texture is much harder to come by when conventional flours and sugars are not used. But Dana has overcome this limitation, and I can tell you – the Slow Cooker Pumpkin Bread was wonderful! I can’t wait to make it again! [wp_campaign_2]

Dinner plans for tonight!

But that’s for another day. My hubby is off working hard today, and I always reward his hard work with a good dinner, especially on the weekends. Lately, I have had a hankering for old-fashioned Buffalo-type wings, without the bones….so I am going to take Dana’s well known Heroin Wings recipe from her cookbook and adapt it for chicken tenders (won’t be hard). Just because they are so good, I’ll make more than enough to have for leftovers during the week. That’s another “secret,” which I’ll talk about later. I cook up food during the weekend, so all we have to do is reheat during the week. Saves time, saves, energy (both mine and the planet’s) and we never have to come home from work tired and hungry, wondering what are we going to eat!

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